Taste and Toast: Tuscany

A region well-known for art, culture and agriculture, Tuscany offers a wide array of experiences for all of your senses.  One of the top regions for viticulture in Italy, Tuscan wines are among the best in the world, but it doesn’t stop there.  Olive oil, pungent prosciutto, fat Florentine steaks, pecorino cheese and savory seafood are just some of the top tastes from this region rich with culinary heritage.  Add to that the regional delicacies like lampredotto, cacciucco, panigacci, and fegatelli, and you will find plenty to please your palette.